Winery: The 2006 vintage is a more refined sibling to 2005, although there is no deficiency of intense black and red fruit. With underlying restraint, layers of smoky cherry, crème brulée, chocolate and blackberry pie spice make this Syrah rich and delicious. Generous fruit on the palate is highlighted with a subtle hint of vanilla and finishes with smooth and silky tannin.

James Laube Wine Spectator 91 pts

Generous ripe, juicy black cherry and blackberry fruit is at this core in this full bodied effort, with hints of mineral, spice and floral scents. elegant and stylish. Drink now through 2012.

Robert M. Parker, Jr The Wine Advocate: 92 points

From another top-notch vineyard site, this time in Santa Barbara County, the 2006 Syrah Fess Parker Vineyard reveals a beautiful bouquet of flowers, black raspberries, black cherries, sweet spice, and pepper - very much in keeping with its appellation. ; The most hedonistic and opulent of these offerings, it should drink well for 7-8 years