"The 2007 Albiker is 90% Tempranillo and 10% Viura which undergoes carbonic maceration (most commonly used in Beaujolais). This dark ruby-colored wine has an in-your-face nose of wild blueberries. This is followed by an intensely flavored, crunchy, fruity wine that goes down easily. It is a superb value in every day wine. 90 points Robert Parker"